Handpicked from Coorg · Roasted Fresh · Delivered Direct
Goldsquare Filter Coffee.
Tradition meets innovation. Inspired by our grandparents' legacy and the serene hills of Coorg — where every sip brings warmth and nostalgia.
Two blends. One obsession.
Both are ground fine and filter ready. The only question is how much chicory you want behind the coffee.
“Filter Coffee is a language in itself.”
Four reasons to make the switch
Incredible Flavor
We source the best beans for a smooth, rich, well-balanced cup every time. No fillers, no compromises.
Freshly Roasted
Small to medium batches, roasted to order and dispatched within 48 hours of leaving the drum.
Ethically Sourced
Our own farms and fair-trade partners. Better coffee for you, a fair deal for the people who grow it.
Value That Lasts
One kilogram makes about 300 cups, which puts premium coffee at an everyday price per cup.
The GoldSquare Innovation
20g Precision Scoop — in every pack
No guesswork. Every pack includes our calibrated 20g scoop so you brew the perfect cup, every single time.
Nitrogen Flushed — sealed at peak freshness
Flushed with nitrogen before sealing, locking out oxygen and preserving aroma from roast to your first pour.
50-Year Veteran — curated by a master
Every blend is curated by a craftsman with over 50 years in the field.
100% Indian Sourced — bean to chicory
Robusta and Arabica from Coorg and Chikmagalur. Chicory from Gujarat. Every ingredient from Indian soil.
Ten minutes, twice a day


Bharatiya Filter Coffee.
One of India's most beloved rituals — slow-brewed, frothy, and steeped in memory. But what makes it truly Indian? The answer runs from the Western Ghats to the plains of Gujarat.
The Coffee
Coorg & Chikmagalur
The finest grades of Arabica and Robusta from Karnataka's high-altitude plantations.
The Chicory
Gujarat
Chicory root from the fertile plains of Gujarat — earthy, slightly sweet, and the secret behind that dark decoction.
The Result
Bharatiya Filter Coffee
100% Indian, from bean to brew. A cup that carries the terroir of two corners of our country.
The cup that connects India, north to south.
Brewed in a steel filter, decocted slow, and frothed in a brass davara-tumbler — this is more than a morning drink. It is a ritual passed down through generations.
Every ingredient in your cup has a story and a homeland. Our beans are the finest grades of Arabica and Robusta from Coorg and Chikmagalur. Our chicory comes from Gujarat.
100% Indian sourcing — every gram of coffee and chicory from Indian soil.
Finest Arabica & Robusta — selected for body, aroma, and depth.
Chicory from Gujarat — depth, earthiness, and a signature dark decoction.
“Life happens, Filter coffee helps.”
Tradition with innovation
GoldSquare is a coffee startup blending tradition with innovation. Inspired by our grandparents' legacy and the serene hills of Coorg, we source the finest grades of Arabica and Robusta from the best plantations in Coorg and Chikmagalur.
Committed to quality and consistency, we treat coffee-making as an art, ensuring every sip brings warmth and nostalgia.
Shop the coffee
Finest Arabica & Robusta from Coorg & Chikmagalur
Handpicked, expertly processed, and blended to create a cup that is bold, aromatic, and unmistakably Indian.
Robusta — Power & Body
From the finest Coorg estates. Bold, earthy, and high in caffeine, giving our blend its signature dark body and thick crema.
Arabica — Aroma & Complexity
Handpicked from Chikmagalur's high-altitude plantations. Naturally sweet, aromatic, and nuanced.
Best Grades Only
We select only the highest quality grades from the most reputed plantations.
The perfect filter cup, every time
Twenty grams, a hundred millilitres, and the patience to let it drip.
What You'll Need
- 1 scoop (20g) of freshly ground GoldSquare filter coffee
- Traditional South Indian steel filter
- 100 ml hot boiling water
- Hot milk and sugar (optional)
Prepare the Filter
Add 1 scoop (20g) into the upper chamber. Level it gently, no need to tamp hard.
Add Hot Water
Pour 100 ml of boiling water in slow circular motions. Close the lid and let it drip.
Collect the Decoction
Wait 10 to 15 minutes. A deep mahogany colour means it is ready.
Mix and Enjoy
Combine 20 ml decoction with 80 ml hot milk. Pour between tumblers from a height for a traditional froth.
“There's no such thing as a bad day when you start it with good Filter coffee.”

Sourcing the finest. Upholding the artistry.
To source the finest grades of Arabica and Robusta from the best plantations in Coorg and Chikmagalur, uphold the artistry of coffee-making, and deliver an exceptional Bharatiya Filter Coffee.
A leading name in premium Bharatiya Filter Coffee.
Preserving tradition while innovating for a richer coffee experience that connects people across generations.
“Behind every successful person is a substantial amount of Filter coffee.”
Ready to make your perfect cup?
Freshly roasted, nitrogen flushed, and shipped to your door in 48 hours.








